Tuesday, January 29, 2008

Fresh Salsa

Here is a great salsa recipe that my sister taught me a long time ago.
In the food processor combine :

the sweetest tomatoes you can find, (such as cherry tomatoes, grape tomatoes, or
1 can of whole peeled tomatoes)

1 crushed clove of garlic

fresh lemon juice from 1 or 2 lemons

then gradually pulse (so they dont get too smashed)

a bunch of fresh cilanto, no stems
a small amount of purple onion
1 chopped jalapeno, no seeds
1/4 tsp chili flakes
tablespooon olive oil
1/2 tsp sugar

This is the best, freshest tasting salsa in the world. People ask me to make it all the time for parties.

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